Farro Italian Restaurant 8230 S Holly St

Salami, prosciutto, pickled vegetables, olives, smoked fontina, gorgonzola

Arugula, capers, parmesan, mustard sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pepperoncini, salsa rossa

Spicy tomato sauce

Tomato crudo, basil, balsamic, olive oil

Pancetta, garlic, Italian parsley

Grilled shrimp, ground sausage, peas

Chef's seasoning, butter, garlic

Cucumbers, tomatoes, farro, red onion, aged ricotta, red wine vinaigrette

Granny smith apples, gorgonzola, spiced pecans, golden raisins, white balsamic honey vinaigrette

Romaine, tomatoes, cucumbers, red onions, pizza cheese, croutons, giardiniera vinaigrette

Parmesan, croutons, lemon garlic dressing

Prosciutto, extra virgin olive oil

Romaine, parmesan, croutons, lemon garlic vinaigrette

Arugula, potatoes, green beans, tomato crudo, red wine vinaigrette

Baby spinach, granny smith apples, spiced pecans, golden raisins, gorgonzola, white balsamic honey vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Arugula, tomatoes, cucumbers, red onions, farro, aged ricotta, red wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Garlic, basil, extra virgin olive oil

Mussels, clams, fish, calamari, shrimp, scallops, jalapenos, white wine

Traditional bolognese, béchamel, parmesan

Garlic, Pinot Grigio, parsley, chili flakes

Fresh tomatoes, arugula, aged ricotta, parmesan, white wine

Roasted bell peppers and white wine cream sauce

Shrimp, scallops, mussels, clams, chile flakes, tomato sauce

Prosciutto, peas, taleggio cream

Olives, garlic, rosemary, garlic mashed potatoes, house veggies

Portobello mushrooms, strozzapreti, artichokes, tomato, green beans

Tomato sauce, mozzarella, parmesan, spaghetti

Gorgonzola butter, roasted Yukon gold potatoes, house veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Portobello mushrooms, fresh mozzarella, seared spinach, tomato crudo

Balsamic fig glaze, Yukon gold potatoes, house veggies

Porcini mushroom gravy, garlic mashed potatoes, house veggies

Sour cherries, pistachios, potato fontina fritters, spinach

Capers, pine nuts, pancetta, spinach risotto, house veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Creamy three cheese polenta

Lemon, olives, capers, angel hair, spinach

White fish, calamari, clams, shrimp, mussels, scallops, jalapenos, tomato garlic broth

Garlic oil, marinated tomatoes, basil

Sausage, prosciutto, salami, pancetta, pepperoni, red sauce

Garlic oil, mozzarella, prosciutto, meatballs, marinated tomatoes, basil

Red sauce, basil, olio Verde

Gorgonzola, balsamic fig preserves, arugula

Red sauce, goat cheese, rosemary

Garlic mashed potatoes, and ranch

Traditional bolognese, parmesan

Pepperoni, sausage or cheese

Tomato sauce, garlic mashed potatoes

Whipped cream, caramel sauce

Whipped cream, and chocolate chips. Served in a jar

Layered gelato cake, chocolate, coffee, Oreo crust, topped with whipped cream

Served in a jar

Per scoop. Chocolate, vanilla, spumoni

Per scoop. Mixed berry

Riparosso Illuminati, Italy

Qu Ale Salento, Italy

Col Di Sasso, Banfi, Italy

Darcie Kent, California

Vignimaggio, Italy

Argentina

Argentina

Nipozzano, Frescobaldi, Italy

Obalo Rioja, Spain

Fratelli, Italy

Luigi Righetti, Italy

Perbacco Vietti, Italy

Borgo Magredo, Italy

La Pettegola, Italy

Ya Lumba, Australia

Pieropan, Italy

Pacific Rim, Washington

Natura, Chile, South America